Starting at $58 per Person for a Three Course Dinner
Family Style Appetizers, the Ribeye & 10oz Filets are Not Included in the Three Course Dinner**
1st Course – Family Style Appetizers**
*For the table to Share
Sizzling Crab Cake
Jumbo Lump Louisiana Crabmeat with a blend of Chef’s spices
Blackened Tuna Napoleon
With Pickled Avocado, Daikon Sprouts and Wasabi Aioli
Who Dat Shrimp
Bacon wrapped Gulf Shrimp stuffed with Crabmeat and Thai Chili Sauce
2nd Course – 2nd Course – Soup or Salad
Caesar Salad with Garlic Croutons and Romano Cheese
House Salad with Baby Greens, Cucumbers, Candied Walnuts, Avocado and Grape Tomatoes
Turtle Soup or Soup of the day
3rd Course – Entrée (Choose One Steak Option)
Filet Mignon – Choose a 6 oz or 10 oz
Seasoned with a Little Salt and Pepper Topped with Melted Butter served on a Sizzling Plate
Ribeye
Seasoned with a Little Salt and Pepper Topped with Melted Butter served on a Sizzling Plate
Pan Seared Gulf Fish
Topped with Crabmeat in a Lemon Butter Sauce Mixed Vegetables
Marinated and Roasted Double Breast of Chicken
Flavored with Italian Seasonings and Citrus Marinade
~Optional Steak Compliments~
Au Poivre Sauce $4
Brandy Peppercorn Sauce
Blue Cheese Crust $4
Blue Cheese. Roasted Garlic & a touch of Bread Crumbs
Oscar Topping $16
Jumbo Lump Crabmeat, Grilled Asparagus served with Béarnaise Sauce
Lobster Tail $30
8oz Lobster Tail Broiled to Perfection
Family Style Sides
Pre-select 3
- Sautéed Mushrooms
- Vegetable Medley
- Creamed Spinach
- Grilled Asparagus
- Mac & Cheese
- Cajun Mac & Cheese with Andouille and Crawfish Tails
- Lyonnaise Potatoes
- Potato Au Gratin
- Garlic Mashed Potatoes
- Sweet Mashed Potatoes Soufflé
4th Course – Dessert
- White & Milk Chocolate Bread Pudding
- Red Velvet Brownies with Cream Cheese Frosting
Plus 10.75% Tax and 20% Gratuity
Does not include beverages
A non-refundable deposit may be required for a private event.
*Prices are subject to increase
*Guaranteed guest count due within 48 hours of event date