Starting at $62 per Person for a Three Course Dinner
1st Course – Soup or Salad
Pre-select Two Options
Caesar Salad
with Garlic Croutons and Romano Cheese
House Salad
with Baby Greens, Cucumbers, Candied Walnuts, Avocado and Grape Tomatoes
Turtle Soup
Soup of the Day
2nd Course – Entrée
6 ounce Filet Mignon
Salt, Pepper and topped with Melted Butter. Served on a Sizzling Plate
Pan Seared Gulf Fish
topped with Jumbo Lump Crabmeat in a Lemon Butter Sauce
Marinated and Roasted Double Breast of Chicken
Flavored with Italian Seasonings and Citrus Marinade
~Optional Steak Compliments~
Au Poivre Sauce $4
Brandy Peppercorn Sauce
Blue Cheese Crust $4
Blue Cheese, Roasted Garlic & a touch of Bread Crumbs
Oscar Topping $16
Jumbo Lump Crabmeat, Grilled Asparagus served with Béarnaise Sauce
Lobster Tail $30
8oz Lobster Tail Broiled to Perfection
Family Style Sides
Pre-select 3
Sautéed Mushrooms
Vegetable Medley
Creamed Spinach
Grilled Asparagus
Macaroni & Cheese
Cajun Macaroni & Cheese with Andouille & Crawfish Tails
Lyonnaise Potatoes
Potato Au Gratin
Garlic Mashed Potatoes
Sweet Mashed Potatoes Soufflé
3rd Course – Dessert
White & Milk Chocolate Bread Pudding
Red Velvet Brownies with Cream Cheese Frosting
Plus 10.20% Tax and 20% Gratuity
Does not include beverages
A non-refundable deposit may be required for a private event.
*Prices are subject to increase
*Guaranteed guest count due within 48 hours of event date
*All Inclusive Pharmaceutical Packages Available
*Screen, Projector and AV Equipment Available to Rent