Choose a 2 – 4 course dinner
1st Course – Appetizer
Sizzling Crab Cake
Jumbo Lump Louisiana Crabmeat with a blend of Chef’s spices
Blackened Tuna Napoleon
With Pickled Avocado, Daikon Sprouts and Wasabi Aioli
Who Dat Shrimp
Bacon wrapped Gulf Shrimp stuffed with Crabmeat and Thai Chili Sauce
2nd Course – Soup or Salad (choose One Salad & One Soup)
Caesar Salad with Garlic Croutons and Romano Cheese
House Salad with Baby Greens, Cucumbers and Grape Tomatoes and choice of dressing
Turtle Soup or Seafood Gumbo
3rd Course – Entrée (Choose One Steak Option)
Filet Mignon – Choose a 6 oz or 10 oz
Seasoned with a little salt and pepper topped with melted butter served on a sizzling plate
Ribeye
Seasoned with a little Salt and Pepper topped with Melted Butter served on a Sizzling Plate
Pan Seared Gulf Fish
topped with Crabmeat in a Lemon Butter Sauce
Marinated and Roasted Double Breast of Chicken
Flavored with Italian Seasonings and Citrus Marinade
Family Style Sides
Pre-select 2 to 3
- Sautéed Mushrooms
- Vegetable Medley
- Creamed Spinach
- Grilled Asparagus
- Mac & Cheese
- Crystal Hot Sauce Onion Rings – may be served as an appetizer selection
- Cajun Mac & Cheese with Andouille and Crawfish Tails
- Lyonnaise Potatoes
- Potato Au Gratin
- Baked Potato
- Garlic Mashed Potato
- Sweet Mashed Potato Soufflé
4th Course – Dessert
- Chocolate Bread Pudding
- Cheesecake
- Red Velvet Brownies with Cream Cheese Frosting
Lunch and dinner group prices may vary according to the size of filet mignon selected and entrée dishes selected.
*Starting at $55 per person for 2 courses plus 9.75% tax and 20% service fee.
Does not include beverages
There is a $2000 F & B minimum for a semi-private dinner Tuesday – Thursday
There is a $5000 F & B minimum for a semi-private dinner Friday – Saturday
A $250 non-refundable damage deposit may be required for a private event.
*prices are subject to increase