SEAFOOD DISPLAY

Approximately 3 to 4 pieces per person

• Tiered Presentation over Ice with a Bountiful Amount of
• Lobster Medallions
• Jumbo Gulf Shrimp
• Marinated Crab Claws
• A Raw Bar of Oysters on the Half Shell
• Lemons, Cocktail Sauce, Horseradish, Remoulade, Tabasco and a House Mignonette

BRUSCHETTA BAR

Olive Tapenade
Savory Italian Sausage, Caramelized Onions, Roasted Red Peppers and Shaved Parmesan
Lightly Seared Filet Mignon, Fresh Tomatoes, Basil, Garlic, Olive Oil with Balsamic Reduction
Traditional Tomato, Mozzarella and Basil

FANCY MASHED POTATO BAR

Our Chef attendant will customize for your guests
Served in a martini glass

Creamy Garlic Mashed and Whipped Sweet Potatoes
Served with Toppings to include: Herbed Butter, Sour Cream, Chives, Cheddar Cheese, Bacon Bits, Peas & Prosciutto with Shaved Parmesan, Garlic Shrimp, Beef Bourguignon, Sautéed Mushrooms in a Red Wine Demi-Glace, Crawfish in a Dill Creole Sauce, Candied Walnuts, Cayenne Honey Butter, Cinnamon and Brown Sugar Crumbles and Mini Marshmallows

IMPORTED CHEESE BOARD

Large Wheels of Triple Crème Brie Cheese, Sharp Cheddar, Drunken Goat, and Smoked Gouda Cheeses with Crostini and Gourmet Crackers Maytag, Bellamy or Camembert Blue and Manchego Cheese, Parmigiano Reggiano Pieces, Fresh Sliced Seasonal Fruit, Candied Walnuts, Dried Cranberries and Red & Green Seedless Grapes

CHARCUTERIE DISPLAY

Thinly Sliced Prosciutto, Spicy Capicola Hams, Sopressata, Serrano Ham, Hard Salami and
Andouille Sausages
Roasted Red & Yellow Peppers, Cornichons and Marinated Artichoke Hearts
Served with a Gourmet Cracker Assortment, Cherry Tomatoes, Seasonal Berries and Fruits
French Baguettes, Breadsticks, Whole Grain Mustards