Hors d’oeuvres for Display & Passing
(priced per piece minimum 12 pieces)
Who Dat Shrimp – $4.00
Louisiana Mini Crab Cakes with Spicy Remoulade – $3.50
Roasted Corn and Crawfish Croquette – $2.50
Bacon Wrapped Scallops – $4.00
Blackened Ahi Tuna with Wasabi Aioli on Wonton Crisp – $3.75
Fried Oysters Rockefeller with Bacon and Parmesan – $2.75
Shrimp Remoulade or Cocktail – $4.25
Coconut Shrimp with Orange Marmalade – $2.50
Italian Style Fried Calamari – $1.75
Smoked Salmon, Egg, Caviar with Dill Sauce – $3.00
Steak Brochette or Marinated Steak Skewers – $2.75
Mrs. Barbara’s Italian Meatballs – $1.25
Duck Confit with Wild Mushroom, Goat Cheese and Figs – $3.00
Grilled Artichoke with Tasso Béarnaise Sauce – $2.00
Prosciutto wrapped Asparagus – $2.75
Spinach and Artichoke Dip (serves 40 per order) – $70.00
Domestic Cheese Platter (serves 40) – $75.00
Desi’s Mini Sliders
Steak Burger with Cheddar & Chili Aioli – $7.50
Pulled Pork with Pepper Jack & Barbeque Sauce – $5.50
Mrs. Barbara’s Italian Meatball Po-Boy – $3.50
Sweet Bites
Cheesecake with Passion Fruit Glaze – $2.00
White and Dark Chocolate Strawberries – $2.50
Red Velvet Brownies with Cream Cheese Frosting – $2.00
White & Milk Chocolate Bread Pudding – $3.75
Fruit Skewers with Cream Cheese Yogurt Fondue – $4.50
10.75% tax and 20% Gratuity for the service staff is additional
*prices are subject to increase