Hors d’oeuvres for Display & Passing
(Priced Per Piece – minimum 15 pieces)
Hot Hors d’oeuvres
Who Dat Shrimp (Crabmeat Stuffed Shrimp wrapped in Bacon with a Sweet Thai Chili and Chipotle Remoulade sauce) – $4.50
Fried Oysters Rockefeller with Bacon & Parmesan on a Toasted Crostini – $3.50
Duck Confit with Wild Mushroom, Goat Cheese and Figs Compote – $3.00
Louisiana Mini Crab Cakes with Spicy Remoulade – $3.50
Carrot, Pea and Prime Beef Arancini topped with Marinara – $2.50
Smoked Gouda Arancini topped with Marinara – $1.75
Crawfish Arancini topped with Marinara – $2.00
Coconut Shrimp with Orange Marmalade – $3.00
Goat Cheese Balls topped with a Pepper Jelly Chutney – $2.50
Rosemary Marinated Frenched Lamb Chops – $12.00
Roasted Corn and Crawfish Croquette – $2.50
Bacon Wrapped Scallops – $4.00
Black and Gold Shrimp (Boudin Stuffed Shrimp wrapped in Bacon with a Caper Club Aoli) – $5.00
Italian Style Fried Calamari – $2.00
Marinated Steak Skewers – $3.00
Mrs. Barbara’s Italian Meatballs – $1.25
Artichoke Ball with a Garlic Butter Sauce – $2.00
Italian Sausage Stuffed Mushroom – $3.00
Spinach & Herb Stuffed Mushroom – $2.50
Boudin Balls – $2.25
Spinach and Artichoke Dip (serves 40 per order) – $70.00
Cold Hors d’oeuvres
Blackened Ahi Tuna with Wasabi & Sriracha Aioli on a Fried Avocado – $3.75
Individual Shrimp Remoulade or Cocktail served in a Shot Glass – $4.25
Beef Tartare with Fried Capers and Red Onions on a Toasted Crostini – $3.00
Ahi Tuna Poke in a Wonton Crisp with Ponzu Reduction and Green Scallion Garnish – $3.50
Piquillo Peppers Marinated & Stuffed with Goat Cheese, drizzled w/ Balsamic Reduction – $3.00
Crabmeat Stuffed Deviled Egg – $3.00
Belgian Endive topped with Smoked Eggplant Puree, Pine Nuts, Feta & Basil – $3.00
Mozzarella and Cherry Tomato Skewers with Pesto & Balsamic Glaze – $3.00
Smoked Salmon Mousse, Egg, Caviar, Red Onion topped w/Dill Crème Fraiche on a toasted Crostini – $3.00
Domestic Cheese Board (serves 40) – $75.00
Desi’s Mini Sliders
Prime Burger with Cheddar Cheese & Chili Aioli – $7.50
Pulled Pork with Pepper Jack Cheese & Barbeque Sauce – $5.50
Mrs. Barbara’s Italian Meatball Po- Boy – $3.50
Sweet Bites
Cheesecake with Passion Fruit Glaze – $2.00
White and Dark Chocolate Strawberries – $2.50
Red Velvet Brownies with Cream Cheese Frosting – $2.00
White & Milk Chocolate Bread Pudding – $3.75
Fruit Skewers with Cream Cheese Yogurt Fondue – $4.50