Hors d’oeuvres for Display & Passing
(priced per piece minimum 12 pieces)
Who Dat Shrimp – $4.00
Louisiana Mini Crab Cakes with Spicy Remoulade – $3.50
Roasted Corn and Crawfish Croquette – $2.50
Bacon Wrapped Scallops – $4.00
Blackened Ahi Tuna with Wasabi Aioli on Wonton Crisp – $3.75
Fried Oysters Rockefeller with Bacon & Parmesan on a Toasted Crostini – $3.25
Shrimp Remoulade or Cocktail – $4.25
Coconut Shrimp with Orange Marmalade – $3.00
Italian Style Fried Calamari – $2.00
Smoked Salmon Mousse, Egg, Caviar, Red Onion topped with a Dill Crème Fraiche on a Toasted Crostini – $3.00
Marinated Steak Skewers – $3.00
Mrs. Barbara’s Italian Meatballs – $1.25
Duck Confit with Wild Mushroom, Goat Cheese and Figs Compote – $3.00
Artichoke Ball with a Garlic Butter Sauce – $2.00
Crabmeat Stuffed Deviled Egg – $3.00
Blue Cheese stuffed Beef Wellington in a Puff Pastry topped with Au Poivre – $3.00
Belgian Endive topped with Smoked Eggplant Puree, Pine Nuts, Feta & Basil – $3.00
Beef Tartare with Fried Cappers, Red Onions on a toasted Crostini – $3.00
Italian Sausage Stuffed Mushroom – $3.00
Goat Cheese Balls topped with a Pepper Jelly Chutney – $2.50
Spinach & Herb Stuffed Mushroom – $2.50
Piqueo Peppers Marinated & Stuffed with Goat Cheese, drizzled with
Balsamic Reduction – $3.00
Spinach and Artichoke Dip (serves 40 per order) – $70.00
Domestic Cheese Platter (serves 40) – $75.00
Desi’s Mini Sliders
Mini Prime Burgers with Cheddar Cheese & Chili Aioli – $7.50
Pulled Pork with Pepper Jack & Barbecue Sauce – $5.50
Mrs. Barbara’s Italian Meatball Po-Boy – $3.50
Sweet Bites
Cheesecake with Passion Fruit Glaze – $2.00
White and Dark Chocolate Strawberries – $2.50
Red Velvet Brownies with Cream Cheese Frosting – $2.00
White & Milk Chocolate Bread Pudding – $3.75
Fruit Skewers with Cream Cheese Yogurt Fondue – $4.50
10.75% tax and 20% Gratuity for the service staff is additional
*prices are subject to increase