Seated Dinners

Choose a 2 – 4 course dinner

1st Course – Appetizer
Sizzling Crab Cake
Jumbo Lump Louisiana Crabmeat with a blend of Chef’s spices

or

Blackened Tuna Napoleon
With Pickled Avocado, Daikon Sprouts and Wasabi Aioli

or

Who Dat Shrimp
Bacon wrapped Gulf Shrimp stuffed with Crabmeat and Thai Chili Sauce

2nd Course – Soup or Salad (choose One Salad & One Soup)
Caesar Salad with Garlic Croutons and Romano Cheese
House Salad with Baby Greens, Cucumbers and Grape Tomatoes and choice of dressing

or

Turtle Soup or Seafood Gumbo

3rd Course – Entrée (Choose One Steak Option)
Filet Mignon – Choose a 6 oz or 10 oz
Seasoned with a little salt and pepper topped
with melted butter served on a sizzling plate

or

Ribeye
Seasoned with a little Salt and Pepper topped
with Melted Butter served on a Sizzling Plate

or

Pan Seared Gulf Fish
topped with Crabmeat in a Lemon Butter Sauce

or

Marinated and Roasted Double Breast of Chicken
Flavored with Italian Seasonings and Citrus Marinade

Family Style Sides

Pre-select 2 to 3

Sautéed Mushrooms
Vegetable Medley
Creamed Spinach
Grilled Asparagus
Mac & Cheese
Crystal Hot Sauce Onion Rings – may be served as an appetizer selection
Cajun Mac & Cheese with Andouille and Crawfish Tails
Lyonnaise Potatoes
Potato Au Gratin
Baked Potato
Garlic Mashed Potato
Sweet Mashed Potato Soufflé

4th Course – Dessert

Chocolate Bread Pudding 

or

Cheesecake

or

Red Velvet Brownies with Cream Cheese Frosting

Lunch and dinner group prices may vary according to the size of filet mignon selected and entrée dishes selected.

*Starting at $55 per person for  2 courses
plus 9.75% tax and 20% service fee.
Does not include beverages

There is a $2000 F & B minimum for a semi-private dinner Tuesday – Thursday
There is a $5000 F & B minimum for a semi-private dinner Friday – Saturday
A $250 non-refundable damage deposit may be required for a private event.
*prices are subject to increase