Cocktail Reception Menu

Hors d’oeuvres (priced per piece minimum 12 pieces)

Louisiana Mini Crab Cakes with Spicy Remoulade  – $3.50
Roasted Corn and Crawfish Croquette  –  $2.50
Bacon Wrapped Scallops – $4.00
Blackened Ahi Tuna with Wasabi Aioli on Wonton Crisp – $3.75
Fried Oysters Rockerfeller with Bacon and Parmesan – $2.75
Shrimp Remoulade or Cocktail  – $4.25
Coconut Shrimp with Orange Marmalade – $2.50
Fried Calamari – $1.75
Smoked Salmon, Egg, Caviar with Dill Sauce – $3.00
Steak Brochette or Marinated Steak Skewers – $2.75
Italian Meatballs  – $1.25
Duck Confit w/ Wild Mushroom, Goat Cheese and Figs – $3.00
Grilled Artichoke with Tasso Béarnaise Sauce  – $2.00
Prosciutto wrapped Asparagus  – $2.75
Spinach and Artichoke Dip (serves 40) – $70.00
Domestic Cheese Platter  (serves 40) – $75.00
Crystal Hot Sauce Onion Rings   (serves 20)  – $35.00

Desi’s Mini Sliders

Steak Burger with Cheddar and Chile Aioli  – $7.50
Pulled Pork with Pepper Jack and Barbeque Sauce – $5.50
Meatball Po- Boy  – $3.50

Sweet Bites

Cheesecake with Passion Fruit Glaze – $2.00
White and Dark Chocolate Strawberries – $2.50
Red Velvet Brownies with Cream Cheese Frosting – $2.00
Chocolate Bread Pudding – $3.75
Fruit Skewer Fondue – $4.50
Assorted shortbread cookies – $1.50

9.75% tax and 20% gratuity for the service staff is additional
*prices are subject to increase