Valentine’s Day Menu

1st Course Appetizers Choose one Who Dat Shrimp Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade Sizzling Crab Cake Jumbo lump Louisiana crabmeat with a blend of Chef’s spices and lemon butter served on a sizzling plate Smoked Pork Belly Served on Jalapeno grits with a…