New Year’s Eve Menu

1st Course Appetizers Choose one Who Dat Shrimp Bacon-wrapped gulf shrimp stuffed with crabmeat, served with a sweet Thai chili sauce and chipotle remoulade Sizzling Crab Cake Jumbo lump Louisiana crabmeat with a blend of Chef’s spices and lemon butter served on a sizzling plate Bacon Wrapped –Boudin Stuffed Quail White bean casserole topped with…